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Watermelon Punch


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Watermelon punch 西瓜冰水



1 seedless water melon

1 bottle of natural mineral water

1 bottle of dry ginger ale


bulletScoop out the water melon and cut into chunks (Note: the water melon itself can be used as a serving bowl)
bulletPlace in blender or food processor and process until smooth.
bulletAdd the mineral water and ginger ale to the blended mixture (Note: if water melon is not very sweet, add sugar syrup to taste).
bulletRefrigerate for at least 3 hours before serving.
bulletAdd ice cubes accordingly.