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Preserved Vegetables ...


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Shredded Pork with Preserved Vegetables 豬肉絲


 250 g lean pork

2 teaspoons of rice wine or dry sherry

1 to 1 tablespoons of dark soy

1 large piece of Szechuan vegetable, about the same amount of pork



 2 to 3 teaspoons of rice wine or dry sherry

2 to 2 teaspoons of dark soy

1 to 2 teaspoons of vinegar

to teaspoon of sugar

4 to 6 tablespoons of oil


Optional Garnish:

Spring onions


bulletCut pork into thin strips.
bulletAdd the wine and dark soy and leave it in the refrigerator for at least 15 minutes.
bulletWash the Szechuan vegetables and cut into thin strips, about the same size as the pork strips.
bulletFinely chopped the spring onion and reserve for garnishing (if used).
bulletMix the seasonings and leave on one side.
bulletHeat the oil in the pan.
bulletAdd the pork and toss until cooked.
bulletAdd the Szechuan vegetables until heated.
bulletAdd the seasonings and stir-fry for a few more seconds.
bulletServe with the finely chopped spring onion.