In this page we record some popular heritage recipes which stood the test of time, survived in similar forms over the ages and still enjoyed all over the world where Chinese migrants live.  The interesting thing though is that the basic recipe can often go through subtle change in tone and taste as and when the basic recipe is modified by the migrants, using local substitutes or influenced by local taste preference.   One good example is the basic ingredient -- soy sauce.  There are many types of soy sauce based on the basic material, i.e. the fermentation of soy bean.   At some stage, we will go deeper into this subject -- the Chinese diaspora and its impact on local taste.

Meanwhile, select your choice above and view the relevant recipe.   Use the browser to back track when you have finished viewing the relevant recipe.